January 22, 2010

A Calamari Valentine?

Why not?  What's so special and romantic about flowers and candy, I'd like to know?

Personally, I could always dive into a plate of calamari -- sauteed to perfection in olive oil with minced garlic and a dash of white wine.  Yum!  But that's must me.
I also loe ♥♥♥s for alentine's Day, so I've sweetened up this treasury with a few of those pretties too.

Don't worry ... I still chocolate!  And roses and pretty cards and ... but that's another treasury ...

Until 12:51 a.m. Sunday, January 24, click any to view the treasury.

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